BFree Gluten Free Stone Baked Pita Breads
Our Vegan and Gluten-Free Stone Baked Pita Bread is made in a stone-fired oven which makes them taste so good and authentically delicious. They’re high in fiber, low in fat and contain no added sugars. Fill yours with your favourite topping, ours is with roast peppers, pesto and couscous!
Palm Oil Free
No Added Sugar
Water, Rice Flour, Potato Flour, Corn Starch, Tapioca Starch, Buckwheat Flour, Glycerol, Bamboo Fiber, Inulin, Sourdough (Fermented Quinoa, Rice and Corn Flour), Psyllium Husk, Pea Protein, Pea Fiber, Corn Flour, Apple Juice Concentrate, Hydroxypropyl Methylcellulose, Canola Oil, Yeast, Salt, Xanthan Gum, Guar Gum, Glucono Delta Lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor),Tartaric Acid (A Mold Inhibitor).
Nutritional Information per 100g
Energy: 969 kJ/ 232 kcal
Of which Saturated
Of which Sugar