Bute Island - Creamy Sheese Cheddar Style
Sometimes all you’d need is a teaspoon to enjoy this vegan Cheddar alternative. And yeah before you know it, the tub’s empty!
It spreads so easily and tastes so cheddary. Here’s a trick: you can grill your Cheddar style Creamy Sheese. To do so, spread it thickly on your favourite bread, lightly drizzle olive oil all over, and place under a hot grill. Now watch it go golden, and try not to dribble. Of course the Cheddar style is also ideal spread onto your deep pan pizza bases, heaped onto your jacket potatoes, mixed into your mash, melted on oven-fresh bread or, for making Sheesy sauces for pasta and potato bakes for instance, making it perfect for kids (as well as for all us grownups out there). But indeed, you can still decide to simply spoon the Cheddar onto rye bread, rice cakes, crumpets and bagels, or decide to dip crisps, tortilla chips and freshly cut crudités straight into the tub (well, if it’s not empty yet).
Palm Oil Free
Contains Soya and Yeast
Water, Coconut Oil (26%), Soya Protein Concentrate (4%), Salt, Tapioca Starch, Modified Potato Starch, Yeast Extract, Tricalcium Citrate, Sugar, Natural Flavourings, Thickeners (Carrageenan, Guar Gum), Maize Starch, Spirit Vinegar, Acidity Regulators (Citric acid, Lactic Acid (Dairy-free), Sodium Lactate), Modified Maize Starch, Colours (Carotenes).
Nutritional Information per 100g
Energy: 1196 kJ/290 kcal
Of which Saturated
Of which Sugar