Byodo Aioli Alternative with Garlic
Byodo Aioli is produced from the very best Byodo ingredients including extra virgin olive oil and condimento bianco blended with fresh organic garlic. This produces a creamy, light, mayonnaise-style salad cream with a fat content of just 42%.
The organic Aioli from Byodo goes great with tapas and toasted baguette, savoury appetisers and potatoes. It’s flavoursome but delicate hint of garlic also makes it ideal as a creamy dip.
Palm Oil Free
Contains Mustard and Garlic
Sunflower oil 40%), water, agave juice*, extra virgin olive oil*, condimento bianco* (white wine vinegar*, concentrated grape must*), vinegar*, mustard* (water, vinegar*, mustardseed*, sea salt), broth* (rock salt, corn strach*, onion* karocen*, spices**), rock salt, corn strach*, garlic* (0,6%), sunflower oil protein*, thickener: guar gum*, arrowroot*, curry*.
* from organic farming
May contains traces of Sesam, Nuts and Celery.
Nutritional Information per 100g
Energy: 1672 kJ/406 kcal
Of which Saturated
Of which Sugar