Ecomil Almond Cuisine
Organic dairy-free almond cooking cream, alternative to dairy and soya single creams.
How to use: Shake well before opening. Keep refrigerated after opening and consume within 5 days.
EcoMil Cuisine almond does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.
Palm Oil Free
Water, almond * 7%, sunflower oil *, agave syrup *, emulsifier (sunflower lecithin), stabiliser (Guar Gum, Xanthan Gum, Carrageenan), Sea Salt
* from Organic farming
Nutritional Information per 100g
Energy: 383 kJ/93 kcal
Of which Saturated
Of which Sugar