Panettone Organic Christmas Cake
Panettone is an Italian type of sweet bread originally from Milan (in the local Milanese dialect it is called panetton), usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in other countries.
Excellent on its own, panettone is delicious served with fresh berries, drizzled in dark chocolate, slathered in sweet spreads, or paired with whipped cream, or enjoyed with a glass of sweet wine. It can be serverd after dinner or simply with coffee during breakfast.
Contains Gluten, Wheat and Barley
Wheat flour*, natural yeast* (wheat flour*, water), vegetable margarine* (sunflower oil*, shea butter*, water, lemon juice*), whole cane sugar*, raisins*, agave syrup*, malted barley*, sea salt, essential orange oil*, natural flavours*.
May contain traces of Soya
Nutritional Information per 100g
Energy: 1517 kJ/ 361 kcal
Of which Saturated
Of which Sugar