Gondino Stagionato Classic Vegan Parmesan
A delicious vegan cheese with excellent consistency, and with an incredibly delicious Parmesan taste. Through Italy for you, perfect for sandwiches, salad, as a starter on a plant-based cutting board, delicious with mustard or balsamic vinegar! After opening, allow it to mature for at least a few hours before serving.
Palm Oil Free
Water, potato starch *, coconut oil *, chickpea flour * (11%), food yeast, sea salt, natural flavors.
* = Organic
May contain traces of Soya, Nuts, Sesam and Celery
Nutritional Information per 100g
Energy: 1047 kJ/ 251 kcal
Of which Saturated
Of which Sugar