Vegusto No-Moo - Classic (Blue) The innovative No-Moo, classic is the first plant-based cheese alternative what Vegusto has developed, part of the non-dairy Vegusto products.A real treat both served hot or cold, No-Moo Classic is comparable in taste to Gouda and also has a slight blue-cheesy effect. It has a consistency similar to the semi-soft cheeses, while being tenderly creamy.The vegan N..
Vegusto No-Muh - Golden Vegusto's newest addition to the No-Muh range, No-Muh Golden is a bright golden color, due to its one-of-a-kind gourmet rind. This fine aromatic vegan cheese combines a touch of butter aroma with a mild fruity flavor.No-Moo Golden is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto's plant-based chee..
Vegusto No-Muh - Mild and Soft The novel No-Moo Mild&Soft (New Classic) has unique cheese-like holes.As its name suggests the No-Moo, New Classic fulfills your every wish. It is not only milk, soy, wheat, gluten, palm oil and phosphate free like all vegan cheeses from Vegusto but also nut, garlic and carrageenan free.This innovative new cheese alternative has a mild yet distinctive aroma ..
Vegusto No-Muh - Mild-Aromatic (Gouda) Like its name suggests this vegan, non-dairy alternative to cheese is deliciously mild, aromatic with a natural 'cheese' flavour. The No-Muh Mild-Aromatic is a pale yellow and semisoft vegan cheese similar to "Gouda". It is without garlic and blends nicely with your favorite dishes.No-Moo Mild-Aromatic is dairy free and therefore cholesterol free, lactos..
Vegusto No-Muh - Piquant A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo Piquant looks and tastes like its dairy cheese rival called Swiss Alpine cheese.Truly cheesy and with an edible rind, we dare to say that the No-Moo Piquant is the best plant-based cheese available..
Vegusto No-Muh - Piquant 1000g A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Muh Piquant looks and tastes like its dairy cheese rival called Swiss Alpine cheese.Truly cheesy and with an edible rind, we dare to say that the No-Muh Piquant is the best plant-based cheese ava..