Kuhbonbon - Vegan Caramel Fudge
These yummy caramel bonbons are made of cocoa butter, unrefined cane sugar and bio coconut milk. They do not contain any allergenes, nor palm fat, nor soya. And of course these treats are gluten-free and do not include any preservatives or colorings. Compared with the "Classic" version of a caramel, this dairy-free, veggie caramel candy tastes a little less sweet.
For all of you, who care for a vegan life style, but don´t want to deny themselves some really delicious sweets. Give it a try!
Palm Oil Free
Glucose syrup, unrefined cane sugar, cocoa butter (9%), pea protein, dextrose, organic coconut milk powder (3%) (organic coconut milk, organic maltodextrin, acacia fiber), emulsifier: sunflower lecithin, maize strach, salt, flavor.
May contain in traces of Eggs, Sesame, Nuts, Soya and Peanut
Nutritional Information per 100g
Energy: 1797 kJ/426 kcal
Of which Saturated
Of which Sugar