La Bio Idea Orzo Pasta
Orzo (from risoni) is a small, dried type of rice-shaped pasta that, according to the Italians, resembles barley grains. Hence the name orzo: Italian for barley. You can see the pasta form in more countries around the Mediterranean. In Sicily, where the La Idea Idea Orzo Pasta is traditionally made, it is traditionally eaten in soups. But Orzo is also delicious as a pasta with a good tomato sauce of pesto and as a pilav mixed with fried vegetables. Orzo is also a perfect basis for a fast risk variant.
Organic
Contains Wheat, Gluten
Palm Oil Free
Ingredients:
Hard Wheatsemolina*, salt
*=Organic
May contain in traces of Sesam, Soya and Nuts
250g
Nutritional Information per 100g | Energy: 1519 kJ/358 kcal |
Fat | 1,2 g |
Of which Saturated | 0,3 g |
Carbohydrates | 75 g |
Of which Sugar | 3,3 g |
Protein | 10,5 g |
Salt | 0,1 g |
