Lima Protein Lentil Cakes
The protein cake based on lentils is a variant of the well known cereal cake. This crispy variant has the typical taste of lentils and is full of proteins (22%) that give you energy all day long. The protein cake is enriched with buckwheat and quinoa and is the perfect snack. Moreover, the lentil cake is gluten-free and rich in fibres. A healthy, nutritious snack, perfect if you have less time for breakfast or as an extra with a meal.
Palm Oil Free
Lentil flour * 81.7%, tapioca flour *, buckwheat *, quinoa *, sea salt.
* = Organic
Nutritional Information per 100g
Energy: 1216 kJ/ 287 kcal
Of which Saturated
Of which Sugar