Lima – Tamari Soya Sauce 50% less Salt
Tamari is a precious seasoning that is avidly used in natural cooking because it imparts a rich, complex flavor. The Tamari 50% Less Salt contains the 50% less salt compared to other soy sauces on the market and responds to the wishes of consumers who want to eat less salt and still enjoy the taste of Tamari. It is best to eat salt in moderation to use all the benefits for our body. Excessive salt consumption has the opposite effect. It is naturally present in our body as a mineral. We therefore need salt in our diet, but with moderate use. Just like the Tamari strong and the Tamari 25% Less Salt, the Tamari 25% Less Salt is gluten free. Lima uses guaranteed GMO-free soy, 100% organic.
Tamari is used during cooking and at the table to flavor stews, pasta stock, soup, wok vegetables, salad dressings, marinades, stir-fries…. Tamari goes well with rice vinegar, garlic, ginger and mustard.
Palm Oil Free
Water, SOYA *, Sea salt, Alcohol *, Acidity regulator: lactic acid, Rice vinegar *, Koji (Aspergillus oryzae).
Nutritional Information per 100g
Energy: 340 kJ/ 81 kcal
Of which Saturated
Of which Sugar