Loving Earth – Caramel Chocolate
This caramel chocolate is made by blending organic and fair trade virgin cacao butter (35%) from Peru with raw cashews and organic evaporated coconut nectar, sourced locally from Western Victoria.
Printed on vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources.
Palm Oil Free
Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut.
Nutritional Information per 100g
Energy: 2728 kJ/652 kcal
Of which Saturated
Of which Sugar