Byodo Aioli Alternative with Garlic
Byodo Aioli is produced from the very best Byodo ingredients including extra virgin olive oil and condimento bianco blended with fresh organic garlic. This produces a creamy, light, mayonnaise-style salad cream with a fat content of just 42%.
The organic Aioli from Byodo goes great with tapas and toasted baguette, savoury appetisers and potatoes. It’s flavoursome but delicate hint of garlic also makes it ideal as a creamy dip.
Organic
Gluten Free
Plastic Free
Palm Oil Free
Contains Mustard and Garlic
Ingredients:
Sunflower oil 40%), water, agave juice*, extra virgin olive oil*, condimento bianco* (white wine vinegar*, concentrated grape must*), vinegar*, mustard* (water, vinegar*, mustardseed*, sea salt), broth* (rock salt, corn strach*, onion* karocen*, spices**), rock salt, corn strach*, garlic* (0,6%), sunflower oil protein*, thickener: guar gum*, arrowroot*, curry*.
* from organic farming
May contains traces of Sesam, Nuts and Celery.
250g
Nutritional Information per 100g | Energy: 1672 kJ/406 kcal |
Fat | 42 g |
Of which Saturated | 3,5 g |
Carbohydrates | 4,6 g |
Of which Sugar | 4,5 g |
Protein | 1,4 g |
Salt | 1,4 g |
