Sugarcane-molasses is rich in minerals like calcium, potassium, magnesium and iron and contains loads of phosphor and chrome. The plant is also called ‘The Black Wonder’ as it used by the natural medicine for centuries.
Molasses has a wide range of applications, as it can be used as a sweetener for cereals, puddings, cakes or as a spread. Our tip: Sweeten your soya yoghurt with molasses and add a dash of cinnamon and some apple sauce.
Palm Oil Free
May Contains Nuts, Peanuts and Sesame
Nutritional Information per 100g
Energy: 1819 kJ/428 kcal
Of which Saturated
Of which Sugar