Bute Island - Creamy Sheese Original
It can be used in exactly the same way as dairy cream cheese, sweet or savoury, except it’s certified vegan and kosher and made with coconut oil.
There are many exciting recipes to use the Original with such as vegan cheesecakes, soups, sauces, or toppings for baked potatoes. You can also add a spoonful of Original Creamy Sheese melted on hot vegetables, in pasta dishes, or in salad dressings. It makes for amazing mashed potato and creamy mushroom pie, and can be used as a scrummy alternative to butter and margarine. It’s also ideal for making gratins, pizzas, Sheesy scones & Sheesy puffs.
And did we tell you it is also great straight out of the fridge for spreading on wraps, pita, bagels, rye breads or muffins? Honestly, the only limit with the Original is your imagination!
Palm Oil Free
Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Sugar, Tricalcium Citrate, Acidity Regulator: Lactic Acid (Dairy-Free), Thickener (Carrageenan), Natural Flavourings.
Nutritional Information per 100g
Energy: 1178 kJ/286 kcal
Of which Saturated
Of which Sugar