Bute Island - Creamy Sheese Sweet Chilli
CREAMY SHEESE CHILLI is a versatile, non-dairy alternative to spicy cream cheese. There are many exciting recipes to use it with such as making pasta sauces creamier, as a topping for baked potatoes, a spoonful melted on hot vegetables, in pasta dishes, on bagels, rye breads & muffins - and in salad dressings. It's also ideal for making gratins, sauces & salsas (spicy sauce of, mostly, uncooked vegetables) and is great straight out of the fridge for spreading on wraps, pita and all types of bread.
Palm Oil Free
Contains Soya and Garlic
Water, Coconut Oil (25%), Soya Protein Concentrate (4%), Sugar, Tapioca Starch, Salt, Modified Potato Starch, Spirit Vinegar, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Maize Starch, Acidity Regulators (Citric Acid, Lactic Acid (Dairy-Free), Sodium Lactate), Red Pepper (0.2%), Natural Flavourings, Modified Maize Starch, Chili (0.1%), Garlic.
Nutritional Information per 100g
Energy: 1151 kJ/279 kcal
Of which Saturated
Of which Sugar