Biovegan Mushroom Sauce
A well selection of high quality organic spices encounters a high content of mushrooms. So the Biovegan mushroom sauce goes perfectly with pasta of all kinds, rice, potatoes and vegetables. Easy and quick, this sauce completes every dish.
Preparation: Stir the contents of the bag into 250 ml of cold water. Bring to the boil while stirring. Add 1 teaspoon of margarine or 1 teaspoon of vegetable cream and continue to cook for 3 minutes with low heat, stirring occasionally.
Tip: Refine with a dash of white wine as desired.
Idea: Grilled polenta corners. In addition BIOVEGAN mushroom sauce, mhmm ... just delicious!
Palm Oil Free
Corn starch *, mushrooms (22%) *, salt, raw cane sugar *, buckwheat flour *, instant caramel * (caramel sugar syrup *, maltodextrin *), nutmeg *, pepper *, onions *, carrots *, parsnips *, leeks *, spinach *, parsley *, Turmeric *, lovage *, chives *, dill *, ginger *, thyme *, rosemary *, fennel *, marjoram *.
* organic ** The little contribution for less plastic on our planet! This completely compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months.
27g (for 250 ml water)
Nutritional Information per 100g
Energy: 1216 kJ/ 287 kcal
Of which Saturated
Of which Sugar