Go Vegan Wheat Croissant with Chocolate CreamWhat is natural leavening?Natural yeast or sourdough starter is made of a water and flour pasta, left in contact with the air so as to became enriched with the microorganisms present in the environment. This method was normally used before the use of brewer's yeast. Tradition has it that the sourdough starter was closely guarded by families then given a..
Gluten Free Bread - Pain Campagnard Bread from the countrysideThis lad represents the essence of the countryside: he is rustic and hearty. The perfect companion for an abundant snack! Pure nature flows in his veins: sourdough, sunflower seeds and buckwheat add just the right verve to the snack table! He gets along wonderfully with cheese and ham and despite his rustic outside, he has a soft ..
BFree Gluten Free Stone Baked Pita Breads Our Vegan and Gluten-Free Stone Baked Pita Bread is made in a stone-fired oven which makes them taste so good and authentically delicious. They’re high in fiber, low in fat and contain no added sugars. Fill yours with your favourite topping, ours is with roast peppers, pesto and couscous! Gluten FreePalm Oil FreeNo Added SugarSoy FreeN..
Lima Protein Lentil Cakes The protein cake based on lentils is a variant of the well known cereal cake. This crispy variant has the typical taste of lentils and is full of proteins (22%) that give you energy all day long. The protein cake is enriched with buckwheat and quinoa and is the perfect snack. Moreover, the lentil cake is gluten-free and rich in fibres. A healthy, nutritious snack, pe..