Rosie & Riffy - Cashew Camemberti Ash and Pepper
The Vegan Ash & Pepper Camemberti is a new edition to the Camemberti range. Like the classic Cashew Camemberti it has a white bloomy rind and is silky smooth and soft on the inside. Its powerfully rich black pepper center is dressed in a delicate layer of ash for a stunning display on your cheeseboard.
Presented on its own, in a salad or used on crusty bread or crackers, our 100% dairy-free nut-based creations provide that one rich component you’ve missed until now. You’ll experience a soft texture that unifies other flavors and adds a twist to whatever dish you’re serving.
Made from organic cashew nuts sourced from a fair trade driven company and packaged in a box made from responsible sources with the FSC certificate.
Enjoy guilt free.
Palm Oil Free
Organic
Contains Nuts
Ingredients:
Cashew nuts*, water, salt, black pepper, active vegetable charcoal, vegan starter cultures, vegan P. camemberti. *organic
138g
Nutritional Information per 100g | Energy: 1573 kJ/376 kcal
|
Fat | 31,3 g |
Of which Saturated | 6,3 g |
Carbohydrates | 10,3 g |
Of which Sugar | <0,5 g |
Protein | 13,7 g |
Salt | 1,77 g |