Rosie & Riffy - Cashew Camemberti Ash and Pepper
The Vegan Ash & Pepper Camemberti is a new edition to the Camemberti range. Like the classic Cashew Camemberti it has a white bloomy rind and is silky smooth and soft on the inside. Its powerfully rich black pepper center is dressed in a delicate layer of ash for a stunning display on your cheeseboard.
Presented on its own, in a salad or used on crusty bread or crackers, our 100% dairy-free nut-based creations provide that one rich component you’ve missed until now. You’ll experience a soft texture that unifies other flavors and adds a twist to whatever dish you’re serving.
Made from organic cashew nuts sourced from a fair trade driven company and packaged in a box made from responsible sources with the FSC certificate.
Enjoy guilt free.
Palm Oil Free
Cashew nuts*, water, salt, black pepper, active vegetable charcoal, vegan starter cultures, vegan P. camemberti. *organic
Nutritional Information per 100g
Energy: 1573 kJ/376 kcal
Of which Saturated
Of which Sugar