Tangy Bar-B-Que Jackfruit makes a great sandwich topped with coleslaw, and also goes great on a salad, in a wrap, or over rice.
Tip: For a sweeter sauce, add sugar, agave, or maple syrup. To achieve a spicier sauce, add hot sauce.
May be stored with or without refrigeration. Refrigeration required after opening. Enjoy within 5 days of opening.
For best results, mix product first.
Pan Fry: Remove product from pouch, place in pan over medium heat with a small amount of oil (optional) and cook for 8-10 minutes or until thoroughly heated, stirring occasionally. For finer shreds, break up in pan.
Young Jackfruit is best when cooked with added ingredients.
No Animal Derivatives
Palm Oil Free
No Artificial Additives
May Contain Traces of Peanuts and Sesame
Jackfruit (66%), tomato paste, alcohol vinegar, molasses, water, onion, sugar, sea salt, garlic, black pepper, chili powder, paprika, smoke flavor
After opening keep refrigerated and consume within a 5 days!
Produced on dedicated allergen-free equipment in a facility that also processes peanuts and sesame.
Nutritional info per 100g
Energy 261 Kj / 62 Kcal
Fat 0 g
of which saturated fat 0 g
Carbohydrates 14,0 g
of which sugars 5,4 g
Fibre 5,0 g
Protein 1,6 g
Salt 0,85 g