This complex yellow curry is a tribute to Thailand, the place where all of our Jackfruit is grown. Enjoy our Thai Curry Jackfruit traditionally over rice or mix it up in a salad, sandwich, or wrap.
May be stored with or without refrigeration. Refrigeration required after opening. Enjoy within 5 days of opening.
For best results, mix product first.
Pan Fry: Remove product from pouch, place in pan over medium heat with a small amount of oil (optional) and cook for 8-10 minutes or until thoroughly heated, stirring occasionally. For finer shreds, break up in pan.
Young Jackfruit is best when cooked with added ingredients.
No Animal Derivatives
Palm Oil Free
No Artificial Additives
May Contain Traces of Peanuts and Sesame
Jackfruit (74,5%), coconut milk (coconut extract, water), water, lemongrass, garlic, red chili, shallot, sea salt, galangal, coriander seed, Kaffir lime peel, black pepper, cumin, sugar, spirit vinegar
After opening keep refrigerated and consume within a 5 days!
Produced on dedicated allergen-free equipment in a facility that also processes peanuts and sesame.
Nutritional info per 100g
Energy 235 Kj / 56 Kcal
Fat 1,6 g
of which saturated fat 1,4 g
Carbohydrates 9,3 g
of which sugars 2,9 g
Fibre 4,5 g
Protein 1,2 g
Salt 0,39 g