Vegablum - Honey Alternative Marigold
This honey substitute made from marigolds is aromatic and flowery and invites you to enjoy it. A few drops over strawberries or bananas gives your fruit a tasty, spicy-sweet taste.
Even if the marigold is mostly only known from cosmetics, it is also suitable for cooking and preparing dishes.
So treat the bees to their honey and give yourself a sweet break, because the marigold honey variety is ideal for salad dressings, for sweetening plant-based yoghurt and hot drinks or simply as a wonderfully aromatic spread. Only something for the sweet tooth!
The marigold, also known as calendula, is grown as an ornamental plant in many gardens today. There, with its orange to yellow flowers, it is a point of attraction for beneficial insects and at the same time for the natural defense against pests.
The flowering time of the marigold is usually between June and October. It is mainly used in the kitchen for salads. The taste of the leaves can be described as piquant to spicy.
Palm Oil Free
Raw cane sugar *, water, marigold extract * 4.5%
Nutritional Information per 100g
Energy: 1463 kJ/ 344 kcal
Of which Saturated
Of which Sugar