Bionova Agar Agar Gelling Agent
Pure plant-based gelling agent for delicious marmalades, cake couvertures or vegetable jellies. The perfect alternative to gelatin.
Preparation: Stir the Biovegan gelling agent agar-agar according to the instructions in the cold liquid, bring it to boil, and let 2 min slightly yarn while stirring.. For cold substances: mix 2 g organic gelling agent agar-agar with 100 ml of cold liquid in a small pot while stirring,bring to boil and let it yarn for 1 min. Let it cool slightly, then gradually add the cold ingredients and stir through.
Organic
Palm Oil Free
Gluten Free
Ingredients:
Agar-agar gelling agent *
* = Organic
30 g
Nutritional Information per 100g | Energy: 775 kJ/191 kcal |
Fat | 0,3 g |
Of which Saturated | 0 g |
Carbohydrates | 10 g |
Of which Sugar | 0,5 g |
Protein | 2 g |
Salt | 3,1 g |
