Biovegan Agar Agar – Gelling Agent
Pure plant-based gelling agent for delicious marmalades, cake couvertures or vegetable jellies. The perfect alternative to gelatin.
Preparation: Stir the Biovegan gelling agent agar-agar according to the instructions in the cold liquid, bring it to boil, and let 2 min slightly yarn while stirring.. For cold substances: mix 2 g organic gelling agent agar-agar with 100 ml of cold liquid in a small pot while stirring,bring to boil and let it yarn for 1 min. Let it cool slightly, then gradually add the cold ingredients and stir through.
Palm Oil Free
Agar-agar gelling agent *
* = Organic
Nutritional Information per 100g
Energy: 775 kJ/ 191 kcal
Of which Saturated
Of which Sugar