Fervena Snow White Brie AlternativeFervena Snow White fermented cashew is a delicious vegan alternative to Brie. It is made from cashew nuts (from organic cultivation), water, salt and starter cultures.This brie-alternative is tasty and creamy, a total surprise, and it is completely vegetable. A sweetheart!The cheese alternatives of this brand are not suitable for freezing. OrganicCooledGlute..
Gondino Stagionato Classic Vegan Parmesan A delicious vegan cheese with excellent consistency, and with an incredibly delicious Parmesan taste. Through Italy for you, perfect for sandwiches, salad, as a starter on a plant-based cutting board, delicious with mustard or balsamic vinegar! After opening, allow it to mature for at least a few hours before serving. Gluten FreePalm Oil Fr..
Vegusto No-Moo Due - Vegan Fondue Cheese After intensive development Vegusto is very excited to introduce the second editionof the No-Moo, Due. It is the vegan alternative to the conventional Swiss cheese fondue. What better way to enjoy a cruelty-free celebration with friends.Few things bring people together like sharing a meal around a fondue pot. Vegusto makes it very easy for you by enjoy..
Rosie and Riffy - Cashew Camemberti Plant-based, 100% dairy-free camemberti, full of flavor and using traditional cheese-making techniques.Rosie & Riffy produce silky smooth, plant-based products. The main ingredient? Nuts. No dairy? Exactly right.. Why? Nuts and plants nourish your body and are beneficial for our planet as an added bonus.Whether it is topped with colourful herbs, a snowy..
Soyana Veganella - Vegan Mozzarella Vegetal alternative to mozzarella from Bio Cashews. Vegan, rich in fiber, lactose free, gluten free and free from cholesterol and most of all: ... very delicious! Just try.Due to a very unique manufacturing process the producer can only guarantee a maximum of 3-4 weeks shelf life for this product! Sometimes it can a have an expiry date shorter&nbs..
Vegourmet Jeezano - Vegan Parmesan Pure Italian living! - Finally here is a vegan alternative to a block of Parmesan. Great for topping a casserole, as a finish for a delicious Italian pasta dish or on a creamy risotto.The new generation of vegan cheese with natural preservatives made from olives! Free of chemical preservatives.CooledPalm Oil FreeIngredients: water, coconut oil 17%, modi..
Vegourmet Jeezini Santi Block For sandwiches or for a quick and tasty toast, - perhaps with Vegourmet cold cuts. Santi, a brand new, improved flavor - a pleasure for every occasion. CooledPalm Oil FreeIngredients: water, vegetable oils (23%) (70% shea butter and 30% coconut oil), starch, modified starch, sea salt, emulsifiers polyphosphates and sodium citrate, vegan flavor, asc..
Vegourmet Jeezo Bianco Block - Mozzarella Alternative Without exaggeration: The first bite into a piece Bianco is a revelation - and a bit later the realization: if only I could stop!Bianco melts on the tongue in a cloud reminiscent of muenster cheese, with an added note of parmesan. Sweet, buttery, creamy. It is ideal wherever Mozzarella is used - on Pizza, toast, gratin, together with tomat..
Vegourmet Jeezo Celtic Block - Cheddar Alternative Making a vegan cheddar is a high art. After receiving many request from England, where vegetarian cheeses are very popular, we went to work and came up with a delicious and authentic alternative to Cheddar. After many taste tests, which we did not consider authentic enough, we continued to work on them and eventually created an alternative th..
Vegourmet Jeezo Intens Block - Riped Cheese Alternative Many gourmets prefer discreet, unobtrusive flavor, while ripened cheese with all its flavors is very popular in Central Europe. By Jeezo Intens, Vegourmet presents first time a product that clearly stands head and shoulders above the other cheese alternatives. Hearty, hearty, full-bodied, full of character: This vegan cheese makes i..
Vegourmet Jeezo Monti Block - Smoke Flavored Our new spicy classic cheese and ideal counterpart to mild Santeciano. Great for cheese dumplings, a hearty raclette or supplement to a traditional snack. Harmonizes well with roasted onions.As the name Montanero suggests - this cheese alternative might come directly from an alpine pasture. This brother of the Santeciano is reminiscent of a feta ch..
Vegusto No-Moo - Classic (Blue) The innovative No-Moo, classic is the first plant-based cheese alternative what Vegusto has developed, part of the non-dairy Vegusto products.A real treat both served hot or cold, No-Moo Classic is comparable in taste to Gouda and also has a slight blue-cheesy effect. It has a consistency similar to the semi-soft cheeses, while being tenderly creamy.The vegan N..
Vegusto No-Moo - Golden Vegusto's newest addition to the No-Moo range, No-Moo Golden is a bright golden color, due to its one-of-a-kind gourmet rind. This fine aromatic vegan cheese combines a touch of butter aroma with a mild fruity flavor.No-Moo Golden is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto's plant-based chee..
Vegusto No-Moo - Mild and Soft The novel No-Moo Mild&Soft (New Classic) has unique cheese-like holes.As its name suggests the No-Moo, New Classic fulfills your every wish. It is not only milk, soy, wheat, gluten, palm oil and phosphate free like all vegan cheeses from Vegusto but also nut, garlic and carrageenan free.This innovative new cheese alternative has a mild yet distinctive aroma ..
Vegusto No-Moo - Mild-Aromatic (Gouda) Like its name suggests this vegan, non-dairy alternative to cheese is deliciously mild, aromatic with a natural 'cheese' flavour. The No-Moo Mild-Aromatic is a pale yellow and semisoft vegan cheese similar to "Gouda". It is without garlic and blends nicely with your favorite dishes.No-Moo Mild-Aromatic is dairy free and therefore cholesterol free, lactos..
Vegusto No-Moo - Piquant A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo Piquant looks and tastes like its dairy cheese rival called Swiss Alpine cheese.Truly cheesy and with an edible rind, we dare to say that the No-Moo Piquant is the best plant-based cheese available..