Soyananda - Sour Cream Alternative
Soyananda Sour Cream is a plant-based alternative to sour cream, it is rich in omega-3 fatty acids. Not pasteurized, made from living bacteria.
Due to a very unique manufacturing process the producer can only guarantee a maximum of 3-4 weeks shelf life for this product. It means that this product can have a short expiry date (1-2 weeks) after purchase.
Palm Oil Free
Tofu * 76.5% (water. SOYBEANS * EU. Lactic acid bacteria), Vegetable oils 23.5% (coconut oil* Cold-pressed flax seed oil *)
* = Organic
Nutritional Information per 100g
Energy: 1013 kJ/ 246 kcal
Of which Saturated
Of which Sugar