Lima Protein Lentil Cakes
The lentil-based protein wafer is a variant of the well-known cereal wafer. This crunchy variant has the typical taste of lentils and is packed with proteins (22%) that give you energy for a whole day. The wafer is enriched with buckwheat and quinoa and is the perfect snack. In addition, the lentil wafer is gluten-free and rich in fiber. A healthy, nutritious snack, perfect if you have less time for breakfast or as an extra with a meal.
The lentil cakes can be eaten without or with toppings (sweet or savory). Ideal as a snack, for breakfast or as a bread replacement with meals.
Palm Oil Free
Lentil flour * 81.7%, tapioca flour *, buckwheat *, quinoa *, sea salt.
* = Organic
Nutritional Information per 100g
Energy: 1216 kJ/ 287 kcal
Of which Saturated
Of which Sugar