Biovegan Sauce Hollandaise
A refreshing zesty touch makes the Biovegan sauce Hollandaise to a creamy culinary delight. Free of eggs and milk, it is the perfect alternative to traditional greasy sauces. Goes excellent with grilled green asparagus with sea salt and ground pepper, as also to white asparagus, brussels sprouts, potatoes or rice. The best thing that can happen to your food! Prepared quickly and easily!
Preparation: Stir the contents of the bag into 250 ml of cold water or soy drink. Bring to the boil while stirring, add 1 tsp margarine or 1 tbsp vegetable cream. Continue cooking for 1 minute with low heat, stirring occasionally.
Tip: For a particularly creamy sauce, stir the contents of the bag into a 250 ml soy drink with a whisk and prepare according to the package instructions.
Idea: Grilled green asparagus with sea salt and crushed pepper. In addition BIOVEGAN vegan hollandaise, mhmm ... just delicious!
Corn starch *, corn flour *, salt, raw cane sugar *, soy protein *, 3.5% lemon juice powder * (lemon juice *, maltodextrin *), nutmeg *, horseradish *, garlic *, turmeric *, pepper *, leek *.
28g (for 250 ml water)
Nutritional Information per 100g
Energy: 1350 kJ/ 319 kcal
Of which Saturated
Of which Sugar