Protein Lentil Cakes

Lima Protein Lentil Cakes

The protein cake based on lentils is a variant of the well known cereal cake. This crispy variant has the typical taste of lentils and is full of proteins (22%) that give you energy all day long. The protein cake is enriched with buckwheat and quinoa and is the perfect snack. Moreover, the lentil cake is gluten-free and rich in fibres. A healthy, nutritious snack, perfect if you have less time for breakfast or as an extra with a meal.

Organic

Gluten Free

Palm Oil Free

Ingredients:

Lentil flour * 81.7%, tapioca flour *, buckwheat *, quinoa *, sea salt. 

* = Organic

100g