The No-Moo Melty is unique in the vegan world! Without any phosphates (melting salts), soya nor gluten, it melts the heart of every foodie.
Its flavor is mild and creamy, complementing many dishes. The No-Moo Melty can be sliced, be spread on bread / crackers or added as a melting cheese to any dish. Once melted, it gives a nice juicy, creamy mouth-feel.
As for all other Vegusto products no palm oil is used in this product.
The No-Moo Melty - like all other No-Moo specialties, is gluten-free.
The No-Moo Melty should not be frozen, because it will change its consistency.
All of the dairy-free No-Moo cheeses are certified vegan by the UK Vegan Society.
No Animal Derivatives
No Artificial Colors
No Artificial Flavors
Palm Oil Free
Contains Almonds and Yeast
water, vegetable oils and fats (non-hydrogenated coconut and sunflower oil), potato starch, yeast, nut butter (100% almonds), rice starch, rock salt, rice flour, wheat fibers (gluten-free), binder (carrageen), tapioca starch, flavouring (vegan), spices, colourant (beta-carotene)
Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto uses no palm oil in her production.
Nutritional information per 100g:
Energy 958 kJ/229 kcal
Protein 4,1 g
Carbohydrates 13,5 g
of which sugar 0,1 g
Fat 17,8 g
of which saturated 11,4 g
Salt 1,68 g