Veggihap Veggie Pasta Carrot Radiatori
VeggiHap wants to make eating vegetables exciting again! We source imperfect and surplus vegetables from local farmers and turn them into VeggiPasta that’s good for you…and for the food ecosystem!
Our traditional Dutch carrot, with an Italian twist! The root radiatori. The paste has a smooth buttery carrot flavor and a perfect texture. The paste contains more than 50% carrot. The vegetables used for their pasta come from local farmers who cannot get rid of part of their harvest. Because there is too much of it, or because the vegetables are not beautiful enough. This is how Veggihap, together with growers, saves vegetables from waste. VeggiPasta is rich in vegetable proteins, dietary fiber, slow carbohydrates and is full of vitamins and minerals. So VeggiPasta is not only good for the food chain, but also for you. One thing we know for sure: this nutritious pasta creates a color sensation on your plate. Enjoy!
Contains Spelt, Wheat and Gluten
Palm Oil Free
Ingredients:
Organic spelt flour, carrot (puree, dehydrated), wheat protein, konjac, root flour.
250g
Nutritional Information per 100g | Energy: 1527 kJ/ 360 kcal |
Fat | 2,1 g |
Of which Saturated | 0,5 g |
Carbohydrates | 66,8 g |
Of which Sugar | 4,2 g |
Protein | 16,2 g |
Salt | 0,08 g |
