Vegusto No-Moo - Classic (Blue)
The innovative No-Moo, classic is the first plant-based cheese alternative what Vegusto has developed, part of the non-dairy Vegusto products.
A real treat both served hot or cold, No-Moo Classic is comparable in taste to Gouda and also has a slight blue-cheesy effect. It has a consistency similar to the semi-soft cheeses, while being tenderly creamy.
The vegan No-Moo, Blue Classic is dairy free, bad-cholesterol free, lactose free, casein free and free of all animal-derived ingredients. Vegusto plant-based cheeses contain no artificial colourings, aromas or preservatives and are not tested on animals. The No-Moo range is suitable for deep-freezing. (Except for the No-Moo, Melty.)
All of the dairy-free No-Moo cheeses are certified vegan by the UK Vegan Society.
Without cooling shelf-stable for at least 48 hours!
Palm Oil Free
Contains Almonds and Yeast
water, vegetable oils and fats non-hydrogenated (coconut, sunflower oil), rice flour, potato starch, nut butter (100% almonds), rock salt, yeast, binder (carrageen), spices, flavouring (vegetable), rice starch, lactic acid (vegetable sourced)
Nutritional Information per 100g
Energy: 1170 kJ/ 280 kcal
Of which Saturated
Of which Sugar