Vegusto No-Muh - Mild and Soft
The novel No-Moo Mild&Soft (New Classic) has unique cheese-like holes.
As its name suggests the No-Moo, New Classic fulfills your every wish. It is not only milk, soy, wheat, gluten, palm oil and phosphate free like all vegan cheeses from Vegusto but also nut, garlic and carrageenan free.
This innovative new cheese alternative has a mild yet distinctive aroma with a buttery, smooth texture, which becomes firm when chilled. Its mild creamy taste will delight you.
No-Moo Mild&Soft is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto's plant-based cheeses contain no artificial colorings, aromas or preservatives and are not tested on animals.
In addition the whole No-Moo range is gluten free.
This vegan specialitity is suitable for deep-freezing.
All of the dairy-free No-Moo cheeses are certified vegan by the UK Vegan Society.
Without cooling shelf-stable for at least 48 hours!
Palm Oil Free
Soy Free
Cooled
Contains Yeast
Ingredients:
water, rice flour, potato starch, vegetable oils and fats (non-hydrogenated coconut and sunflower oil),yeast, rock salt, flavor (vegan), plant fibers, rice starch, vegetable fibers, coloring agent (beta-carotene)
200g
Nutritional Information per 100g | Energy: 1026 kJ/ 245 kcal |
Fat | 18,4 g |
Of which Saturated | 12 g |
Carbohydrates | 17 g |
Of which Sugar | 0,12 g |
Protein | 3,3 g |
Salt | 1,6 g |
