Vegusto No-Moo - Piquant
A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo Piquant looks and tastes like its dairy cheese rival called Swiss Alpine cheese.
Truly cheesy and with an edible rind, we dare to say that the No-Moo Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
No-Moo Piquant is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-derived ingredients, making it suitable for lactose intolerants, vegetarians and vegans.
Vegusto plant-based cheeses contain no artificial colourings, aromas or preservatives and are not tested on animals. The No-Moo range is suitable for deep-freezing. (Except for the No-Moo Melty.)
All of the dairy-free No-Moo cheeses are certified vegan by the UK Vegan Society.
Without cooling shelf-stable for at least 48 hours!
Palm Oil Free
Contains Almonds and Yeast
water, vegetable oils and fats, non-hydrogenated (coconut and sunflower oil), potato starch, yeast, rice flour, nut butter (100% almonds), rock salt, flavor (vegan), spices, binder (carrageenan), lactic acid (vegetable origin)
Nutritional Information per 100g
Energy: 1230 kJ/ 294 kcal
Of which Saturated
Of which Sugar