Vegusto No-Moo - with Walnuts
The innovative No-Moo, classic is the first plant-based cheese alternative what Vegusto has developed, part of the non-dairy Vegusto products.
The aroma of our No-Moo Walnut cheese alternative is well-balanced, cheesy and full-flavoured. Additionally, the generous amount of walnuts we add to each block gives this plant-based cheese its marvellously rich nutty flavour.
No-Moo Walnut cheese alternative is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-derived ingredients, making it suitable for lactose intolerants, vegetarians and vegans.
Vegusto plant-based cheeses contain no artificial colourings, aromas or preservatives and are not tested on animals. The No-Moo range is suitable for deep-freezing. (Except for the No-Moo Melty.)
All of the dairy-free No-Moo cheeses are certified vegan by the UK Vegan Society.
Without cooling shelf-stable for at least 48 hours!
Palm Oil Free
Contains Almonds and Walnuts
water, vegetable oils and fats non-hydrogenated (coconut and sunflower oil), rice flour, potato starch, nut butter (100% almonds),walnuts(6.4%), rock salt, binder (carrageenan), rice starch, flavor (vegetable)), lactic acid (vegetable origin), spices, antioxidant (ascorbic acid)
Nutritional Information per 100g
Energy: 1290 kJ/ 308 kcal
Of which Saturated
Of which Sugar