Sujuk / Sucuk Sausage
Wheaty’s Sucuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste. Light spiciness and the typical garlic flavor will enrich your vegan everyday life over and over again! Traditionally served sliced as a lightly fried or grilled appetizer with bread and vegetables, it can also serve as a savoury filling in pastries and samosas. This vegan Sucuk can also be eaten raw, for example with bread and olives or, of course, as a delicious guilty pleasure with nothing added at all.
Palm Oil Free
Contains Wheat, Gluten, Yeast and Garlic
seitan* (water, wheatprotein*) (62%), coconut fat*, wheatprotein texturat* (wheatprotein*,wheatflour*), spices*, wheat starch*, garlic* (3%), yeastextract*, paprika*, acidifying agent: lactic acid**, rock salt.
* = certified organic
May contain traces of Lupine, Celery, Mustard and Soya
Nutritional Information per 100g
Energy: 1089 kJ/ 260 kcal
Of which Saturated
Of which Sugar