Your Organic Nature - Wholegrain Wheat Flour
For whole wheat flour, the whole grain is ground. As a result, this flour contains the bran and germ in addition to the flour core. In this way, the nutrients, such as dietary fiber, are also retained. Can be used to bake delicious wholemeal bread or a base for savory pies.
Palm Oil Free
Contains Gluten, Wheat
wholemeal WHEAT flour [GLUTEN] *.
Nutritional Information per 100g
Energy: 1380 kJ/327 kcal
Of which Saturated
Of which Sugar